Cabbage Casserole
Ingredients
1 small head of cabbage (shredded)
1 small onion (diced)
Salt
Pepper
1 can cream of chicken soup
1 cup Mayonnaise
1 cup sharp cheddar cheese (graded)
½ sleeve of Ritz crackers (crushed)
1 stick Butter
Preheat oven to 350 degrees. Lightly spray a 9 x 12 casserole dish. Layer with shredded cabbage, diced onions and then salt and pepper to taste.
Slice a half stick of butter and place slices on top of cabbage and onions. Mix together chicken soup and Mayonnaise spread over top.
COVER and back for 30-40 minutes. Sprinkle the crushed Ritz cracker and shredded cheese over top of casserole.
Melt the remaining ½ stick of butter and drizzle over top. Place casserole back in the oven until cheese has melted and top has browned just a little.
Compliments of Mrs. Lou Ellen Peek